Schweizers Restaurant

Sensual enjoyment on all levels

Stuttgarter Nachrichten

Reserve a table

The restaurant is beautiful, the kitchen ambitious

Stuttgarter Nachrichten

Reserve a table

Creative fresh cuisine with seasonal products based on nouvelle cuisine

Anonyme Kulinariker

Reserve a table

From the Swiss farm to the Swiss restaurant

1903 to 2017

In 1903, shortly after the building, the “Schweizer-Hof” inn was opened in this house. IN APRIL 2017, 114 years later, we opened the “Schweizers” here.

In 2006, the house was lovingly restored, inside and out, under the strict conditions of monument protection. You can now enjoy the wonderful Art Nouveau ambience in the atmospheric atmosphere of the original architecture from 1902.

We make creative fresh cuisine with seasonal products based on “nouvelle cuisine”. We GIVE NATIONAL AND INTERNATIONAL COURTS our own personal touch. In addition to the taste experience, the top priority is also sensual enjoyment on all levels.

We look forward to you,

Gero Schweizer and team

MARINATED SLICES OF VEAL WITH BELUGA LENTILS AND FIELD SALAD
SCALLOP WITH CREME OF PARSLEY AND BLACK TRUFFLE SAUCE
„ACQUERELLO“ RISOTTO WITH BRAISED RADICCHIO, ROASTED RADICCHIO AND FRESH GORGONZOLA
BRETON MONKFISCH WITH SPINACH AND " KLEINBLATT"
RACK OF BLACK ANGUS WITH RAGOUT OF POTATOE, POMMERY MUSTARD AND CHIVES
SELECTION OF RAW MILK CHEESE
FOUMED CRÈME BRÛLÉE, ICE CREEM OF FRESH CHEESE AND PLUM COMPOTE

seven course | onehundredandfourty euro six course | onehundredandtwenty euro five course | onehundred euro

WINE PARING:
seven course | seventy euro
six course | sixty euro
five course | fifty euro

PLANT BASED

seven course menu

SELLERY WITH CARAMELIZED PECANNUTS, GARDEN RADISH AND SALAD
ROASTED TOPINAMBUR WITH PICKELD PEAR AND BLACKTRUFFLE
„ACQUERELLO“ RISOTTO WITH BRAISED RADICCHIO ROASTED WALNUTS AND FRESH GORGONZOLA
TURNIP CABBAGE IN TEXTURES
RED CABBAGE WITH "ANNABELLE" POTATOE, BRUSSLE SPROUTS AND SPICY SAUCE
SELECTION OF RAW MILK CHEESE
MILK, HONEY AND APPLE

SEVEN COURSES | onehundredandfourty euro SIX COURSES | onehundredandtwenty EUROS FIVE COURSES | onehundred EUROS

WINE PARING:
seven course | seventy euro
six course | sixty euro
five course | fifty euro

Information

Schweizers Restaurant

Olgastrasse 133B
70180 Stuttgart

+49 (0) 711 601 975 40
[email protected]

For reservation inquiries, send us an email. If you have any questions about the menu or the restaurant, please send us an email.

Many Thanks

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Opening Hours

thuesday to saturday from 6 to 10pm
WE ARE CLOSED ON 24TH, 25TH AND 26TH OF DECEMBER
FROM THE FIRST TO THE 14TH OF JANUARY WE ARE IN VACATION

Directions & parking

With public transport you can take the U6, U7 and U12 to the Bopser stop, from there it is approx. 10 minutes on foot.
With the bus take the line 43 to the stop Markuskirche. From there it is about a 5 minute walk.

For parking, we recommend the multi-storey car park at Östereichischer Platz in Tübinger Strasse or the underground car park at Südtor in Kolbstrasse 5-7. Or you can park directly on the street.

Taxi rank is in the immediate vicinity

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Press

Schicksal oder Zufall? 1903 hat in der Olgastraße der Schweizer Hof eröffnet, der seit April nun Schweizers heißt – neuer Gastgeber und Küchenchef ist Gero Schweizer.

Sensual enjoyment on all levels

Stuttgarter Nachrichten

The restaurant is beautiful, the kitchen ambitious

Stuttgarter Nachrichten

Creative fresh cuisine with seasonal products based on nouvelle cuisine

Anonyme Kulinariker

From the Swiss farm to the Swiss restaurant

1903 to 2017

Menu

SCHWEIZERS

seven course menu

PLANT BASED

seven course menu

Information

Schweizers Restaurant

Opening Hours

Directions & parking

Newsletter

Press

Stuttgarter Nachrichten

Anonyme Kulinariker

Lift Magazin

Stuttgarter Zeitung

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Gusto Online

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