Menu at home
menu for Valentinsday
- bread and dip
- seared char with sweet-sour vegetables
- Bouillabaisse from french premier food fish and Sauce Rouille
- loin of baby-veal in potatoe coat with ginger, carrots and passion fruit
- cocos, pineapple and vanilla
sixtyfive euro / person
vineparing:
2019 LE CYGNE - GRAND VIN BLANC 39€
2015 Mandois BLANC DE BLANC premier cru champagner 48€
Menu number one
- brad and dip
- rillette from yellow fin tuna
- leg of baby-veal with corncream and roots of parsly
- semifluid chocolate cake with plum icecream
foutyfive euro / person
2019 CANDORA CHARDONNAY IGT 18€
menu number two
- bread and dip
- lobster soup with ravioli and terragon
- boilled veal tip with vegetables and horseradish sauce
- grids flummery with oranges and vanilla iceream
fortyfive euro
2019 Riesling - Blauschiefer - weingut bastgen 0,75l | 18€
menu number three
- brad and dip
- soup of salsify with ravioli of foie gras
- french pulpo with potatoes and provencal vegetables salsa
- chcolate bar with plum icecream
fourtyfive euro
2018 Langhe Arneis doc 23€
