Schweizers Restaurant

Sensual enjoyment on all levels

Stuttgarter Nachrichten

Reserve a table

The restaurant is beautiful, the kitchen ambitious

Stuttgarter Nachrichten

Reserve a table

Creative fresh cuisine with seasonal products based on nouvelle cuisine

Anonyme Kulinariker

Reserve a table

From the Swiss farm to the Swiss restaurant

1903 to 2017

In 1903, shortly after the building, the “Schweizer-Hof” inn was opened in this house. IN APRIL 2017, 114 years later, we opened the “Schweizers” here.

In 2006, the house was lovingly restored, inside and out, under the strict conditions of monument protection. You can now enjoy the wonderful Art Nouveau ambience in the atmospheric atmosphere of the original architecture from 1902.

We make creative fresh cuisine with seasonal products based on “nouvelle cuisine”. We GIVE NATIONAL AND INTERNATIONAL COURTS our own personal touch. In addition to the taste experience, the top priority is also sensual enjoyment on all levels.

We look forward to you,

Gero Schweizer and team

VEAL WITH LENTILS, HERBS AND BALSAMIC VINEGAR
BRETONIC HALIBUT with WATERCRESS AND RADISH
CONSOMMÉ and terrine of „TAFELSPITZ“
BREAST OF PIGEON with POTATO AND PUMPKINOIL
BACK OF FREE RANGE BEEF, KOHLRABI AND THYME JUS
SELECTION OF FRENCH raw milk CHEESE
MARINATED LEMON FRUITS with foamed CRÈME BRÛLÉE and SOUR CREAM ICE

seven course | onehundredandfourty euro six course | onehundredandtwenty euro five course | onehundred euro

WINE PARING:
seven course | seventy euro
six course | sixty euro
five course | fifty euro

VEGETARIAN

seven course menu

CHICORY SALAD WITH MARINATED HERBS, PECAN NUTS, MARINATED ONIONS AND FENNEL
CLEAR VEGETABLE SOUP WITH SEMOLINA DUMPLINGS, PASSE PIERRE AND MUSHROOMS
POTATOES in Texture
RAVIOLI OF BLACK CABBAGE WITH FRIED CABBAGE, SALTED LEMON AND PINE NUTS
Pan FRIED „STRUDEL“ OF POLENTA WITH ARTICHOKE, TRUFFLE AND REDWINE SHALLOTS
SELECTION OF FRENCH CHEESE
TARTE AU CHOCOLAT WITH „DULCE DE LECHE“, HAZELNUT, LEMON CARAMEL AND VANILLA ICE CREAM

SEVEN COURSES | oneHUNDREDandthirtxy SIX COURSES | onehundredandten EUROS FIVE COURSES | ninety EUROS

WINE PARING:
seven course | seventy euro
six course | sixty euro
five course | fifty euro

Information

Schweizers Restaurant

Olgastrasse 133B
70180 Stuttgart

+49 (0) 711 601 975 40
[email protected]

For reservation inquiries, send us an email. If you have any questions about the menu or the restaurant, please send us an email.

Many Thanks

Send Email

Opening Hours

thuesday to saturday from 6 to 10pm
WE ARE CLOSED ON 24TH, 25TH AND 26TH OF DECEMBER
FROM THE FIRST TO THE 14TH OF JANUARY WE ARE IN VACATION

Directions & parking

With public transport you can take the U6, U7 and U12 to the Bopser stop, from there it is approx. 10 minutes on foot.
With the bus take the line 43 to the stop Markuskirche. From there it is about a 5 minute walk.

For parking, we recommend the multi-storey car park at Östereichischer Platz in Tübinger Strasse or the underground car park at Südtor in Kolbstrasse 5-7. Or you can park directly on the street.

Taxi rank is in the immediate vicinity

Subscribe to our newsletter

Press

Schicksal oder Zufall? 1903 hat in der Olgastraße der Schweizer Hof eröffnet, der seit April nun Schweizers heißt – neuer Gastgeber und Küchenchef ist Gero Schweizer.

Sensual enjoyment on all levels

Stuttgarter Nachrichten

The restaurant is beautiful, the kitchen ambitious

Stuttgarter Nachrichten

Creative fresh cuisine with seasonal products based on nouvelle cuisine

Anonyme Kulinariker

From the Swiss farm to the Swiss restaurant

1903 to 2017

Menu

SCHWEIZERS

seven course menu

VEGETARIAN

seven course menu

Information

Schweizers Restaurant

Opening Hours

Directions & parking

Newsletter

Press

Stuttgarter Nachrichten

Anonyme Kulinariker

Lift Magazin

Stuttgarter Zeitung

Guide

Gusto Online

VARTA Guide

Tripadvisor